Monday, January 09, 2012

PBJ Pops

These are some much fun to make and EAT, YUMMY

PB & J Pops (Makes 4 pops)

1/2 Cup Peanut Butter, smooth
2 Tbsp Honey
1 Cup Milk, divided (any type of milk will work)
1/2 Cup Your Favorite Fruit Preserves (I used Raspberry)

1. Combine the peanut butter, honey and 1/2 cup of milk in a bowl and whisk until smooth.
2. Whisk the preserves and the remaining milk in a separate bowl to combine.
3. Pour both mixtures into 2 separate liquid measuring cups for easy pouring.
4. Pour 2 tbsp of the peanut butter mixture into each Dixie cup, followed by 3 tbsp of the fruit preserves mixture.
5. Freeze for 30 minutes.
6. Pour the remaining peanut butter mixture on top. Pok a popsicle stick in the middle of the cups.
7. Freeze for at least 6 hours or more.
8. Serve.

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