Banana Split Brownies are very easy to make and they are an incredibly delicious treat!
What you’ll need:
Brownies
Bananas
Strawberries
A really good bar of Milk Chocolate
Long toothpicks
To start, make up your brownies however you’d like. Whether you want to bake your brownies from scratch or use a box, it works either way. (I made my brownies from the box on this one).
Let your brownies cool for about an hour, and then cut them into small squares, about 1 inch each. Holding your toothpick, place half of a strawberry on first, then a slice of banana, then a brownie square. It is really that easy.
What you’ll need:
Brownies
Bananas
Strawberries
A really good bar of Milk Chocolate
Long toothpicks
To start, make up your brownies however you’d like. Whether you want to bake your brownies from scratch or use a box, it works either way. (I made my brownies from the box on this one).
Let your brownies cool for about an hour, and then cut them into small squares, about 1 inch each. Holding your toothpick, place half of a strawberry on first, then a slice of banana, then a brownie square. It is really that easy.
When you have all your brownies and layers on the toothpicks, you’re ready for the topping.
To make your delicious drizzle, take your milk chocolate bar and melt it in the microwave. (This is the hardest part.) Make sure to only microwave it in 30 second intervals and then use a fork to mash/mix your chocolate in between each 30 second interval. Keep microwaving the chocolate at 30 second intervals until it is completely melted. It’s very easy to burn chocolate, admittedly, I’ve tried to shortcut it (microwaving for 45 seconds or 1 minute at a time) and have burnt my chocolate more times than I can count!
Arrange your desserts on a platter so you can easily drizzle the chocolate over them. This next part is what restaurants sometimes do to make your plate look even more appetizing!! And, it also makes this dessert over-the-top incredible!!
To make your delicious drizzle, take your milk chocolate bar and melt it in the microwave. (This is the hardest part.) Make sure to only microwave it in 30 second intervals and then use a fork to mash/mix your chocolate in between each 30 second interval. Keep microwaving the chocolate at 30 second intervals until it is completely melted. It’s very easy to burn chocolate, admittedly, I’ve tried to shortcut it (microwaving for 45 seconds or 1 minute at a time) and have burnt my chocolate more times than I can count!
Arrange your desserts on a platter so you can easily drizzle the chocolate over them. This next part is what restaurants sometimes do to make your plate look even more appetizing!! And, it also makes this dessert over-the-top incredible!!
Dip a fork in the melted chocolate and then fling the chocolate over the brownie kabobs. Do this repeatedly until you have a nice, thin covering over all the desserts. Wasn’t that part fun?
I have always used short toothpicks, but you could use kabob skewers and make more layers too. You will not believe how incredibly delicious these are compared to how easy they are to make. They taste great with a nice glass of milk too. Yum!!
I have always used short toothpicks, but you could use kabob skewers and make more layers too. You will not believe how incredibly delicious these are compared to how easy they are to make. They taste great with a nice glass of milk too. Yum!!
Those look really amazing! Thanks for following my blog!
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